Artisan Pasta Series: STUFFED SHELLS
In this hands-on workshop, you will explore the unique benefits of cooking with dried bronze cut artisan pastas. You will learn how to source, cook and stuff 2 different varieties of large pasta shells (conchigliono & lumaconi) to structural and flavor perfection. Together we will balance a traditional San Marzano tomato sauce, and a velvety 3 cheese filling, culminating in a perfect baked pasta dish that is light, very flavorful and perfectly executed. You will round out the menu by also preparing a Tomato and Cucumber Panzanella Salad with Ciabatta Croutons, and Cheesy Garlic Bread. Then you will move to our lovely Vasto Room to enjoy dessert and a glass of featured red or white wine. Buon Apetito!
Menu
- A Light Appetizer
- Three Cheese Stuffed Shells with San Marzano Tomato Sauce
- Tomato & Cucumber Panzanella Salad with Italian Vinaigrette
- Cheesy Garlic Bread
- Featured Tiramisu from Cafe Cece
- A Glass of Selected Red or White Wine
Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!
Cancellation Policy
We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.