Bacon Wrapped Filet Mignon – “The Carfagna Way”
This special and technique-driven class features Carfagna’s all-time best-selling steak— our Bacon Wrapped Filet Mignon! Always a customer favorite, you’ll master the art of preparing a classic, showstopping center-cut filet mignon using “The Carfagna Way” method perfected by Sal Carfagna and executed with professional precision. You will learn how to use a cast iron skillet to create the perfect sear and temperature as well as how to deglaze the pan and build a rich, velvety red wine pan sauce. You will complete this amazing dinner by preparing a Romaine Wedge Salad, Best Sauteed Mushrooms, and Crispy Parmesan Baked Potatoes. Dessert and a featured glass of wine will be served along with a dinner in our lovely Vasto Room! Buon Apetito!
Menu
Romaine Wedge Salad
Bacon Wrapped Filet Mignon with a Red Wine Pan Sauce
BEST Sauteed Mushrooms
Crispy Parmesan Baked Potatoes
Italian Bread Basket
Tiramisu from Cafe Cece
A Glass of Featured Red or White Wine
Instructor: Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!
Cancellation Policy
We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.