Chef’s Table Experience – “A Journey Through Italy” with Chef Cindy Ramsey – May 15th 6:00PM

Chef’s Table Experience with Chef Cindy Ramsey

Taste of Spring – A Journey Through Italy

Experience the vibrant flavors of Italy in the springtime through this immersive culinary adventure. Our highly acclaimed Chef, Cindy Ramsey, will impress you with her demonstration of cooking techniques and tips as she takes you on a culinary journey to 3 distinct Italian Regions: the rolling hills of Tuscany, the sun-drenched Amalfi coast, and the bountiful seaside of Sicily.

As you dine on these traditional regional dishes, Carfagna’s Wine Director, Jan Wison will offer specially selected wines to complement several of the courses. This highly personalized and exceptional opportunity is limited to 12 guests, so purchase tickets now, to reserve your spot! Buon appetito!

Menu 

• Welcome Bites (plated gourmet cheese & crackers)
• Butterflied Shrimp Oreganata
• Tuscan Panzanella Salad
• Sicilian Caponata Pasta with Ricotta and Basil
• Amalfi Coast Tuna Steaks with a Lemon and Caper Sauce
• Italian Bread Basket
• Carfagna’s Gelato and Tuscan Almond Cookies
• Wine Tasting for Each of 4 Courses 

Instructor: Cindy Ramsey

Cindy Ramsey has been teaching cooking classes since 2012, with a focus on seasonal ingredients and frequent collaborations with local farmers markets. She’s known for creating fun, confidence-building classes that help students sharpen their cooking and baking skills.

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All Carfagna’s Chef’s Table Experiences are limited to a maximum of 12 adults. Our Chef will walk you through the entire menu and explain tips and tricks along the way while you sit back and relax! The class instruction lasts for approximately 2-2 1/2 hours and includes the dinner coursed during her presentation! Guests receive 4 glasses of paired wine throughout the dining experience. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!

Cancellation Policy

We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.