Date Night – Fall’s Finest Homemade Ravioli Feast, 10-10-25

This wonderful class brings you and your guest together featuring all your favorite flavors to create a special feast to celebrate fall, and just in time for fall dinner party ideas! You will learn how to make, roll and cut homemade ravioli dough, finished with a delectable pumpkin filling and sauce. We will also teach the methods and techniques to make perfect sauteed pork loin chops with apples in a savory cider sauce, and pumpkin cornbread. You will then share this delightful meal in our lovely Vasto Room along with dessert and a glass of our featured red or white wine or nonalcoholic beverage. 

Menu 

• Homemade Pasta Dough for Ravioli 
• Pumpkin Filled Cheese Ravioli with an Herbed Butter Sauce 
• Sauteed Pork Loin Chops with Apples in a Savory Cider Sauce 
• Pumpkin Cornbread 
• Almond Tiramisu from Cafe Cece 
• A Glass of Featured Red or White Wine 

Instructor: Sue Berardi-Fawcett

Sue Fawcett’s love for cooking began at an early age. She developed her culinary skills as an owner at Berardi family restaurants on Lake Erie. Growing up in the restaurant business, food has always been center stage for her. After a 30-year career in the restaurant business, Sue continued her studies into fresh pasta and Italian cuisine. Sue enjoys teaching the art of pasta making, flour and technique.

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.