Celebrate the vibrant flavors, colors, and variety of the summer’s freshest harvest of local ingredients. This hands-on class is designed to help you master the balance of light and refreshing favorite summer dishes along with rich and comforting seasonal staples. Whether you’re looking to demystify the art of making the perfect Italian summer risotto, the technique to properly grill salmon, or simply enjoy a fun evening of culinary creativity, this menu offers the perfect blend of technique and indulgence!
Menu
- Watermelon, Blueberry, Feta & Basil Skewers with Balsamic glaze
- Vibrant Summer Salad with Tangerines & Raspberry Vinaigrette
- Confetti Summer Sweet Corn and Vegetable Risotto
- Grilled Salmon Filets with Lemon Basil Butter
- Italian Bread Basket
- Limoncello Tiramisu with Fresh Berries
- A Glass of Sangria Blanco or Red Wine
Instructor: Cindy Ramsey
Cindy Ramsey has been teaching cooking classes since 2012, with a focus on seasonal ingredients and frequent collaborations with local farmers markets. She’s known for creating fun, confidence-building classes that help students sharpen their cooking and baking skills.
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!
Cancellation Policy
We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.