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DTSTART;TZID=America/New_York:20250625T180000
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SUMMARY:Date Night - Special Homemade Ravioli and Seafood Feast!\, 6-25-25
DESCRIPTION:Do you want to learn how to make homemade ravioli AND are a seafood lover? Then\, this class is for you! Chef Peyton will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish. You’ll then enjoy this feast on our lovely Piazza with dessert and a glass of our featured red or white wine.  \n  \nMenu:  \n\nShrimp and Ricotta Ravioli With a Lemon Cream Sauce \nItalian Roasted Salmon  \nAsparagus and Prosciutto Bundles with Parmesan \nLimoncello Tiramisu \nA Glass of Our Featured Red or White Wine \n\n  \nInstructor – Peyton Haft  \n\n\nOriginally from both Seattle and the Columbus area\, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus\, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta\, brunch menus and cooking up perfect steaks and chops. Peyton also has a deep appreciation for specialty cheeses and charcuterie – something he loves sharing with others through hands-on instruction. His classes bring a new vibe and you’re going to love it! \n\n\n  \nTICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.  \nAll of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep\, equipment\, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours\, followed by dinner in our lovely Vasto Room or Piazza\, as a shared buffet of your menu creations. Plus\, you will also be served a light appetizer\, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies\, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds\, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant\, bar\, or for any alcohol).
URL:https://carfagnasshop.com/event/date-night-special-homemade-ravioli-and-seafood-feast-6-25-25/
LOCATION:Carfagna’s\, 1440 Gemini Place\, Columbus\, OH\, 43240\, United States
CATEGORIES:Cooking Classes
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