Date Night – Spring into Summer Seafood Fest – May 29th 6:00 PM

By popular demand, Chef Cindy Ramsey is now offering her recent Chef’s Table seafood experience as a hands-on cooking class! Her exciting menu offerings will delight both seasoned and novice home cooks. This unique class will offer techniques and tips to make cooking a variety of seafood focused dishes easy and fun for springtime, summertime, or anytime! Dine on your dishes in our lovely Vasto Room and also enjoy dessert and a glass of our featured red or white wine. Additional wine or cocktails are available in our beautiful Bar Saturnino!

Menu: 

• Baked Hot Crab Dip with Assorted Crackers!
• Creamy Lemon Garlic Shrimp over Housemade Fettuccine
• Roasted Salmon with Cheese & Pesto
• Salad Romano
• Italian Bread Basket
• Carfagna’s Homemade Gelato with Italian Cookies
• A Glass of Featured Red or White Wine

Instructor: Cindy Ramsey

Cindy Ramsey has been teaching cooking classes since 2012, with a focus on seasonal ingredients and frequent collaborations with local farmers markets. She’s known for creating fun, confidence-building classes that help students sharpen their cooking and baking skills.

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!

Cancellation Policy

We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.