Date Night – The Mediterranean Mashup: A Paella Party Where Spain Meets Italy! – May 8th 6:00PM

We’re bringing the best of the Mediterranean coastline into your kitchen! Join this high-energy fusion party where Spanish soul meets Italian heart! Chef Peyton will be teaching the tips and techniques for making and enjoying a mixed menu of Spanish and Italian favorite dishes. The fun continues in our lovely Vasto Room where you will dine on your new creations, enjoy dessert and toast your success with a glass of featured Spanish or Italian Wine!

Menu: 

• Spanish Tapas Platter
• Classic Paella with Spanish Chorizo, Chicken and Seafood
• Italian Chopped Salad with Prosecco Vinaigrette & Shaved Parmigiano Reggiano Cheese
• Italian & Spanish Bread Basket
• Featured Tiramisu from Cafe Cece with Fresh Berries
• A Glass of Featured Spanish Red or Italian White Wine

 Instructor: Peyton Haft

Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!

Cancellation Policy

We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.