Everything Pizza! – May 14th 6:00PM

Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal pizza with our array of toppings from traditional pizza ingredients, as well as a classic Margherita Pizza.  For a special dessert it’s pizza all the way when you create a beautiful and colorful fruit dessert pizza. We’ll end the class with a “Pizza Party” in our festive Vasto Room, where you can savor your creations and enjoy a complimentary Italian beer or featured glass of wine! Non-alcoholic options are also available.

Menu: 

• Homemade Pizza Dough
• Personal Pizzas with Carfagna’s Sauce, Handmade Mozzarella Cheese and Assorted Toppings
• Margherita Pizza
• “Pizza Salad” with Sun Dried Tomato Vinaigrette
• Fruit Dessert Pizza
• Choice of a Peroni Italian Beer or a Glass of Featured Wine

 Instructor: Peyton Haft

Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!

Cancellation Policy

We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.