Homemade Pasta, Sauce & Meatballs Workshop – May 19 – 6:00 PM

In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus Chef Peyton will teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe, and Mozzarella Stuffed Meatballs. You will also make an Italian Chopped Salad and Easy Cheesy Garlic Bread to complete this all-time favorite Italian/ American meal. You will join friends to dine in our lovely Vasto Room, where you can enjoy dessert and toast your culinary skills with a glass of our featured red or white wine. Salute!

Menu: 

• Easy Homemade Pasta from Scratch
• Salvatore’s Marinara Sauce
• Carfagna’s Mozzarella Stuffed Meatballs
• Italian Chopped Salad with White Balsamic or Prosecco Vinaigrette
• Easy Cheesy Garlic Bread
• Almond Tiramisu from Cafe Cece
• A Glass of Featured Red or White Wine

 Instructor: Peyton Haft

Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. 

All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).

All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!

Cancellation Policy

We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.