This fun and impressive class will transport you to a cooking adventure akin to a Summer Kitchen in Italy! You will learn to make a delightful 3 course dinner highlighted by making your own homemade pasta and a sauce using the freshest summer ingredients. You will also learn the techniques to make a refreshing summer appetizer, and marinated grilled shrimp skewers. You will top off the evening dining in our lovely candlelit Vasto Room where you will also enjoy dessert and a glass of featured red or white wine! Salute!
Menu
- Watermelon & Feta Picks with Basil & a Balsamic Glaze
- Homemade Pasta Dough
- Pasta d estate (Italian phrase that translates to “summer pasta”
- Marinated Grilled Shrimp Skewers
- Limoncello Tiramisu from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
Peyton also has a deep appreciation for specialty cheeses and charcuterie – something he loves sharing with others through hands-on instruction. His classes bring a new vibe and you’re going to love it!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.