Transport your kitchen to the sunny hills of Tuscany! In this hands-on culinary workshop, you will learn the timeless craft of making fresh Italian pasta from scratch. We will guide you through the satisfying process of kneading and rolling dough, then cutting it into dramatic, wide ribbons of Pappardelle. To pair with our handmade creation, we’ll simmer a delicious, savory Wild Mushroom Ragu that tastes complex but comes together beautifully. Balance the richness of the pasta with a crisp, vibrant summer salad tossed in a scratch-made Prosecco Vinaigrette.You will then savor your special meal in our lovely Vasto room, where you will also enjoy dessert and a glass of featured Red or White Wine.
Menu
- Fresh Cherry Tomato & Basil Bruschetta with Balsamic Glaze
- Homemade Pasta Dough
- Handmade Pappardelle With Wild Mushroom Ragu
- Summer Green Salad with Prosecco Vinaigrette
- Italian Bread Basket
- Almond Tiramisu from Cafe Cece with Fresh Berries
- A Glass of Featured Red or White Wine
Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food preparation, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely “Vasto Room” or Piazza, as a shared buffet of your culinary creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class, since adjustments to the menu cannot be made during the day of the class. Our classes are designed to be educational, interactive, fun, and fill up quickly!
Cancellation Policy
We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled but may be transferred to a friend or family member to attend in your place.