In this class, our Master Pasta Chef Sue will teach you all about making homemade pasta from scratch authentic and easy! You will learn about the best flours for pasta making, the proper techniques and how to cut pasta by hand or with a pasta machine. As a bonus we’ll teach you how to prepare Homemade San Marzano Tomato Red Sauce, Mozzarella Stuffed Meatballs, and an Italian Chopped Salad, along with Easy, Cheesy Garlic Bread. Then you will put it all together and savor this traditionally delicious Italian dinner while enjoying dessert and toasting your culinary success with a glass of featured red or white wine in our lovely Vasto Room!
Menu:
- Easy Handmade Pasta from Scratch
- San Marzano Tomato Red Sauce
- Mozzarella Stuffed Meatballs
- Italian Chopped Salad
- Easy Cheesy Garlic Bread
- Limoncello Tiramisu from Cafe Cece
- A Glass of Featured Red or White Wine
Chef Instructor – Sue Berardi Fawcett
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.