Join Us for a really fun get together for a cooking class at Carfagna’s on Friday, May 22, at 6:00 PM!
The class is “Tuscan Ravioli Feast”, where we’ll be transported to the rolling hills of Tuscany to master the art of making perfect ravioli! We’ll nestle it in an amazing creamy tomato sauce, along with preparing Chicken Piccata, and an Italian Chopped Salad. We’ll then move to the Vasto Room for dinner and dessert while toasting our friends with a glass of featured red or white wine! Additional cocktails or wine is available for purchase in Carfagna’s beautiful Bar Saturnino.
Each guest will also receive a recipe packet and a 10 % off coupon for Carfagna’s market.
Have fun! Come hungry! Leave inspired!
Menu:
- A Light Appetizer
- Homemade Pasta Dough
- Creamy Tuscan Ravioli
- Italian Chopped Salad with Prosecco Vinaigrette
- Italian Bread Basket
- Almond Tiramisu with Fresh Berries
- A Glass of Featured Red or White Wine
Please confirm your reservation by clicking on the link below to make your payment of $110.00 + tax per person. Please reply no later than April 22.
Carfagna’s is located at 1440 Gemini Place, Columbus, 43240.
Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.