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DTSTART;TZID=America/New_York:20241011T180000
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DTSTAMP:20260312T093155
CREATED:20240905T161537Z
LAST-MODIFIED:20241002T171227Z
UID:39386-1728669600-1728680400@carfagnasshop.com
SUMMARY:SPECIAL EVENT: Fall and Winter Entertaining - A Series of 3 Classes
DESCRIPTION:With the holiday season approaching\, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family\, friends\, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses\, then celebrate your culinary achievements while dining in our lovely Vasto Room. Also included in each class is a complimentary appetizer or dessert and a glass of featured red or white wine! Buon appetito! \n  \nCost for 3 Class Series $275.00 Per Person – ALL 3 CLASSES – ONLY $275 \n  \nSeries Class 1 Simple to Sublime – Easy Fine Dining \nFriday\, October 11\, 6:00 PM \nMenu: \n\nMini Beef Tenderloin Wellington\nWild Mushroom Risotto\nRoasted Asparagus and Broccolini with Lemon & Pecorino Romano\nChocolate Amaretti Cake with Raspberries & Whipped Cream\nA glass of featured red or white wine\n\nTo purchase this class individually\, click here.  \n  \nSeries Class 2 Modern Italian Kitchen – Traditional Italian Favorites with a Modern American Twist. Perfect for holiday parties\, or even Thanksgiving! \nTuesday\, November 12\, 6:00 PM \nMenu: \n\nHomemade Ravioli Dough\nButternut Squash Ravioli with Sage Butter Sauce\nItalian Roasted Turkey Breast with Herbed Butter Pan Sauce\nSautéed Green Beans with Parmesan and Garlic Bread Crumbs\nAlmond Tiramisu with Cranberry Compote from Café Cece\nA glass of featured red or white wine\n\nTo purchase this class individually\, click here.  \n  \nSeries Class 3 Feast of the 7 Fishes – A Christmas Eve Tradition \nWhether you honor this tradition\, or are just a seafood lover\, this class is for you! You’ll prepare 4 fish courses and also receive a recipe packet with additional fish recipes. \nThursday\, December 5\, 6:00 PM \nMenu: \n\nGouda and Crab Stuffed Mushrooms\nLobster Macaroni & Cheese\nSpicy Bay Scallops and Mixed Greens Salad\nPalate Cleanser – House-made Italian Sorbet\nRoasted Salmon with Winter Citrus Salsa\nA glass of featured red or white wine
URL:https://carfagnasshop.com/event/special-event-fall-and-winter-entertaining-a-series-of-3-classes/
LOCATION:Carfagna’s\, 1440 Gemini Place\, Columbus\, OH\, 43240\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://carfagnasshop.com/wp-content/uploads/Beef-Wellington-13.jpg
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