Please join us as we welcome Mr. Urs Vetter of Vietti Winery, Piedmont, Italy for a one of a kind wine dinner featuring Guest Chef Denver Adkins, formerly of The Top Steak House. Cost is $115/person, and advance tickets are required. Please note, menu items are subject to change due to availability.
You’ll enjoy:
Seared Jumbo Sea Scallop, Salsa al Limone, Micro Arugula with Vietti Derthona Timorasso
Lump Crab Risotto Cake, Roasted Tomato Puree with Vietti Barbera d’Asti Trevie
Pappardelle with Braised Lamb, Wild Mushroom, Black Truffle Butter with Vietti Barbaresco Roncaglie
Grilled Sliced Sakura Strip Steak, Crispy Polenta Fries, Gorgonzola Cream with Vietti Langhe Nebbiolo Perbacco & Vietti Barolo
Vanilla Mascarpone Pochette, Mixed Berry Grand Marnier Reduction with Vietti Langhe Freisa