Please join us as we welcome Roberto Bruno, Global Operating Director of Fontanafredda Winery, in the heart of Barolo. Our own Chef Chad is preparing a five course menu to pair with six amazing wines from this historic estate. Cost is $115/person, and advance tickets are required.
Menu TBD
Wines to be poured:
Contessa Rosa Rose Alta Langa
Gavi DOCG
‘Ebbio’ Langhe Nebbiolo DOC
Barolo del Commune di Serralunga d’Alba DOCG
Barolo Vigna La Rosa DOCG
Barolo Vigna La Villa DOCG