Join us as we welcome Mr. Les Doss, National Sales Manager for Terre Rouge & Easton Artisan Wines. These are sister wineries, in California’s Shenandoah Valley & Sierra Foothills, with Terre Rouge specializing in Rhone Varietals, and Easton specializing in Italian varietals. We’ll taste an interesting mix of both. Cost is $120/person, and advance tickets are required.
The Menu
Reception/1st Course: Easton Vermentino 2022
Fondue of Pecorino Sardo with Pana Carasau
2nd Course: Terre Rouge Viognier 2023
Sourdough Panzanella with Fennel, Kale, Dijon Vinaigrette
3rd Course: Easton Barbera 2021
Thanksgiving Porchetta stuffed with Cranberries & Herbs, Cauliflower Puree, Pork Jus
4th Course:
Terre Rouge Syrah DTR Ranch 2017
Terre Rouge Syrah Sentinel Oak/Pyramid Block 2017
Terre Rouge Syrah High Slopes 2017
Stewed Short Rib, Carrot, Onion, Parsnip, Mushroom, Tiny Potatoes
Dessert Course:
Black Cherry Gelato with Chocolate