By popular demand, we’re offering this fun and educational class for young chefs from 8-16.
In addition to learning basic knife skills, the students will be introduced to techniques needed to prepare a traditional Italian dinner at home! They will learn to make and cut homemade pasta, prepare stuffed meatballs, and how to make and fill cannoli’s. This class is for students only. Adults may attend the class, but will not participate in the class activities or dining. The class will last for around 2 – 2 ½ hours. Any dietary restrictions must be noted at the time of enrollment.
Menu
- Homemade Pasta with Carfagna’s Sauce
- Mozzarella Stuffed Meatballs
- Cream Cheese & Strawberry Cannoli with Mini chocolate chips
- Choice of Beverage
Instructor: Peyton Haft
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).