Featured
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Featured
Elevate your dinner repertoire with this special class in balance and technique. In this amazing hands-on session, you will learn the timeless craft of making handmade fettuccine from scratch, then tossed in a velvety, authentic Alfredo sauce. To accompany your pasta, you’ll sear a perfectly aged sirloin, finished with a vibrant "Cutting Board Sauce"—a rustic mélange of fresh herbs,
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$125.00

