Events

Chase away the winter blues and welcome spring during this entertaining and fun class while learning the techniques to prepare Homemade Gnocchi from scratch. After enjoying a Whipped Brie Appetizer, you will take your light and pillowy homemade gnocchi to the next level by creating a wonderful Creamy Bacon and Asparagus sauce. To complement  this

You’ll feel like you’re in Rome when you join Chef Peyton for this fun Roman culinary adventure. You will learn the techniques and methods to make traditional Pecorino Romano Risotto, Chicken Saltimbocca alla Romano, and Prosciutto Wrapped Asparagus Bundles. And, just like in Rome, you’ll celebrate your delicious creations with old and new friends, while enjoying a delicious dessert from our Cafe

Celebrate the Arrival of Springtime with your family or friends with this impressive menu for special occasions, or just for fun! Acclaimed Chef Cindy Ramsey will teach you the methods, tips, and techniques to elevate ordinary ingredients for salmon, artichokes, salad, and dessert into beautiful and delicious dishes, which will WOW you guests! Then you will continue

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools you need to create an easy and impressive dinner party to celebrate the best spring ingredients. Our Chef will teach you the methods and techniques to create 3 delicious courses including our  house made fresh Garganelli with Spring Vegetables, Sheet Pan Roasted

In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe  and Mozzarella Stuffed Meatballs. You will also make

Transport your kitchen to the rolling hills of central Italy. In this immersive, educational and fun class, you will master the soulful flavors of Tuscany through one of its most beloved comfort dishes. We’ll move beyond the basics to learn the savory complexity of a traditional Italian Sausage Ragu. You’ll learn the secrets of building a rich soffritto base, deglazing with regional wine,

Bring Friends or meet new ones, for this exciting class centered around a great experience! Springtime experience sharing a great class while making amazing food!  You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous spring gourmet salad. Then you will

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Peyton, will teach you the tips and techniques to roll and cut the ravioli, then transform it into a fabulous dish featuring a dreamy Brown Butter Pecan Sauce. We’ll add another Italian twist making Italian Roast Chicken and Prosciutto