Events

Fire up the grill and step up your summer entertaining game! Bring the vibrant energy of an Italian Piazza right to your backyard with a menu designed for warm breezes, cold drinks, and incredible flavor. In this hands-on class, you’ll master the art of Italian-style outdoor cooking, balancing smoky charred flavors with bright, fresh summer

Emilia-Romagna is a region situated in the northern part of Italy and is known as “The Food Valley”due to its high concentration of premium foods such as Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico Tradizionale (authentic balsamic vinegar). It is one of the largest regions of the country and the capital, Bologna, is especially

Join us for a special evening celebrating the cuisine of beautiful Milan, where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time-honored favorites, famed Risotto alla Milanese and  Piccata Milanese with a Mixed Spring Greens & Tomato

Transport your kitchen to the sunny hills of Tuscany! In this hands-on culinary workshop, you will learn the timeless craft of making fresh Italian pasta from scratch. We will guide you through the satisfying process of kneading and rolling dough, then cutting it into dramatic, wide ribbons of Pappardelle. To pair with our handmade creation,

Transport your tastebuds to the breathtaking cliffs of the Amalfi Coast. In this vibrant, hands-on cooking class, you will capture the essence of a Southern Italian summer—where the ingredients are simple, the flavors are bold, and everything is kissed by the Mediterranean sun. We are celebrating Capri’s most iconic culinary treasures: fragrant lemons, pristine produce,

This unique culinary adventure will introduce you to the creation of authentic Italian Crespelle Manicotti! Manicotti, meaning “little sleeves”, now a popular Italian American baked pasta dish, is rooted from the Italian regions of Abruzzo & Campania.You will master the technique of swirling the perfect batter, filling and rolling the pasta, and tying it all

Celebrate the vibrant flavors, colors, and variety of the summer’s freshest harvest of local ingredients. This hands-on class is designed to help you master the balance of light and refreshing favorite summer dishes along with rich and comforting seasonal staples. Whether you’re looking to demystify the art of making the perfect Italian summer risotto, the

Enjoy a fun night out with Chef Peyton as you learn the hands-on techniques to prepare homemade cavatelli two ways - with a cavatelli machine and by hand. Served with an undeniably delicious Baked Feta and Cherry Tomato Sauce, this unique pasta dish is as easy to make as it is impressive! You will also