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Carfagna’s Italian Market excited to welcome David “Coach” Todd to host the Robert Biale “Black Chicken” Wine Dinner, prepared by our Chef Eric Gordon.

The Dinner will feature 8 or 9 exquisite wines, with 5 Single Vineyard Zinfandel/Petite Sirah, with a 4-course dinner.

1st Course

Bruschetta – with Biale ‘Clementina’ White Table Wine (& the Rosé, if available)

> Grilled Artisan Bread, Herbed Goat Cheese Mousse, Prosciutto di Parma, Fig Jam, Micro Greens

2nd Course

Butternut Squash Ravioli – with ’19 Black Chicken & ’19 Veroza Vineyard Zinfandel

> Sage Shell, Crispy Pancetta, Stone Fruit Compote, Fried Sage, Brown Butter

3rd Course

Piedmontese Short Ribs – with ’18 Bedrock, ’18 Grande & ’18 Monte Rosso Vineyards Zinfandel

> ‘Black Chicken’ Braised Short Ribs, Heirloom Young Carrots, Creamy Herb Polenta, Natural Pan Jus

4th Course

Semi-Fredo – with ’18 Palisades Vineyard Petite Sirah & Petite Sirah Dessert Wine

> 85% Dark Chocolate, Hazelnut Crumble, Toasted Coriander Chantilly Cream, Torched Oranges, Blackberries

Join us for this wonderful evening of
‘Good Wines – Good Food – Good Friends’.

Where:  Carfagna’s Ristorante

When: Wednesday, March 16th

Time: 6:30 pm – 9:00 pm

Wines will be available for sale after the dinner.

The Dinner is PRE-PAY only.

Cost: $125.00/person (includes tax & tip)

Cancellations must be made 48 hours in advance.