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Far Niente – Nickel & Nickel Dinner (11/15)


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Welcome to the Far Niente – Nickel & Nickel Dinner.

Drew Baloun of Far Niente will guide us through the dinner.

The dinner will be prepared by our own Carfagna’s Family Members…

Chefs – Salvatore Carfagna & Carmine Carfagna

Dessert by Francesca Carfagna

Welcome Wine & Grazing Charcuterie Cheese Board in Carfagna’s Piazza

Post & Beam, Chardonnay Napa Valley (2020)

  • Hand Selected Charcuterie by Michelle Vieira, ACS Certified Cheese Professional

1st Course

Far Niente, Chardonnay Napa Valley (2021)

EnRoute, Russian River Valley Pinot Noir (2021)

  • Beef Tenderloin Carpaccio, Arugula & Parmigiano Reggiano Salad with Extra Virgin Olive Oil drizzle and Honey Citrus Vinaigrette

2nd Course

Bella Union, Cabernet Sauvignon Napa Valley (2018)

Far Niente, Cabernet Sauvignon Napa Valley (2019)

  • Bucatini Amatriciana, Crispy Guanciale in a Rich Tomato Sauce with Calabrian Chili and Pecorino Romano

3rd Course

Nickel & Nickel, Cabernet Sauvignon Dogleg Vineyard St. Helena (2019)

Nickel & Nickel, Cabernet Sauvignon Vaca Vistawood Vineyard (2018)

  • Dry Aged NY Striploin Steak with a sauce duet of Bella Union Cabernet Sauvignon Bordelaise and a Creamy Blue Cheese Butter; Garlic Mashed Potatoes and Grilled Asparagus


Far Niente Dolce (2014)

  • Pana Cotta with Mascarpone Whipped Cream from Café Cece at Carfagna’s Market

Pre-Pay only; Must 21+ years to attend

Cancellations must be made 48 hours in advance for refund

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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