Instructor: Marcia Ginsberg
Menu:
- Homemade Pasta Dough for Ravioli
- 3 Cheese Ravioli with Spicy Tomato Sauce
- Crab Ravioli with a Champagne Cream Sauce
- Goat Cheese and Cream Cheese Ravioli with Roasted Red Peppers and Baby Spinach
- Roasted Vegetables
- A tasting of our featured dessert from Café Cece
- A glass of our featured red or white wine
This exciting class will teach you the methods and techniques to make the Ultimate Ravioli dishes. You will be making, rolling and cutting the ravioli pasta, as well as creating simple and delicious fillings, accompanied by the perfect sauces! After, we’ll gather in our beautiful piazza to enjoy a glass of our featured red or white wine, while savoring your creations! Salute! (Non-Alcoholic beverages are also available.)
