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Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Cheesy Polenta along with traditional Roasted Broccolini. Then you and your friends will celebrate and enjoy your culinary
$115.00
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In this Chefs Table class format, Chef Cindy Ramsey will demonstrate how to make several dishes creating a wonderful dinner for the Lenten season. You will also learn how each dish can be transformed with a few “chef tricks” to make each seem like a new and different variation to extend throughout the season. Chef Notes for each variation will be included in your take home recipe packet, along with a 10% off coupon for Carfagna’s market. Wine Director Jan Wilson will
$135.00
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Love everything about Italian Cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! You will round out this meal preparing an Italian Chopped Salad with homemade
$110.00
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In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe and Mozzarella Stuffed Meatballs. You will also make
$110.00
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We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’lllove sharing food with the flair of Capri with new or favorite friends, while toasting Summer and
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$115.00
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Love making a Sunday (or anytime) special dinner for family and friends? Then you will have so much fun in this class! You will be learning the techniques and ideas to prepare this creative menu which is perfect for a cozy winter dinner that is easy and will impress!! From making easy and delicious homemade ravioli
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$110.00
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In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus Chef Peyton will teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe, and Mozzarella
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$115.00
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This special class has Farfalloni as the star! This style of Bowtie or Butterfly Pasta is larger, often with rounded edges, and is perfect with luscious sauces like our Mushroom Spinach Artichoke Alfredo Farfallone, which you will be creating in this class. You will also learn the techniques to make Classic Chicken Piccata and a Caesar Salad. After preparing this amazing meal, you’ll dine in our lovely Vasto Room and also enjoy dessert
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$110.00
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1 event,
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Chase away the winter blues and welcome spring during this entertaining and fun class while learning the techniques to prepare Homemade Gnocchi from scratch. After enjoying a Whipped Brie Appetizer, you will take your light and pillowy homemade gnocchi to the next level by creating a wonderful Creamy Bacon and Asparagus sauce. To complement this
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$110.00
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