You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and
Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, Spain, and France.
This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert
Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also
Join us for this fun, unique and delicious class celebrating Italy’s finest “Stuffed” culinary creations. You will experience learning the techniques and pairings to create luscious Italian Sausage, Ricotta and Spinach “Stuffed” Shells, Garlic and Parmesan “Stuffed” Artichokes, and a special Italian Chopped Salad with Gorgonzola “Stuffed” Cherry Tomatoes. For dessert you’ll enjoy a “Stuffed”
Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Marcia will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.
Join or meet friends to celebrate the cuisine of beautiful Milan, where food traditions have resisted trends and remain timeless with their simple preparation and sophisticated flavors. You will master the techniques for preparing the famed Risotto alla Milanese along with a Piccata Milanese accented with an Arugula Tomato Salad and Cheesy Garlic Bread. We
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!
This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert
