Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high-quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Brittney will prepare a Torta de Mele, a beautiful layered apple cake with whipped cream. You will then dine on our lovely Piazza and toast your culinary success with a glass of our featured red or white wine! Buon Appetito! (Non-alcoholic options also available)
Chef: Brittney Kessler
Menu:
- Tuscan Balsamic Pork Tenderloin
- Crunchy, Bubbly, Tuscan Vegetable Parmigiana
- Tuscan Arugula Salad
- Torta de Mele (Italian Apple Cake) with whipped cream
- A glass of our featured Tuscan Wines
