Date Night! Welcoming Fall Flavors
What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor
profiles. Join your classmates to savor this amazing meal in our lovely Piazza. Included is a glass of our featured red or white wines for our 21+ guests. Non-alcoholic beverages are also available. Salute!
(Non-alcoholic beverage options available)
Menu:
- Airfryer Spice Crusted Pork Loin with Honeycrisp Apples
- Maple Roasted Acorn Squash with Burrata, Hot Honey Drizzle, and Pomegranate
- Autumn Apple Fennel Salad
- Special Italian Dessert from Cafe Cece
- A Glass of Our Featured Red or White Wine
Chef/Instructor: Brittney Kessler