8 BNLS SIRLOIN STEAKS
8 RIBEYE STEAKS
8 NEW YORK STRIP STEAKS
2 SLABS SPARE RIBS
3 pkgs (1 LB) ITALIAN SAUSAGE
3 pkgs (1 LB) BRATWURST SAUSAGE
20 (1/4 LB) GROUND CHUCK PATTIES
4 pkgs (2 EA) BNLS CHICKEN BREAST
4 pkgs (2 EA) CHICKEN LEG QTRS
3 CUT UP CHICKENS
AVERAGES 41 MEALS
PICK UP ONLY – IN STORE
NOTE: WE USE TYPICAL SIZING WITH OUR STEAK CUTS
BONELESS NEW YORK STRIPS & RIBEYE STEAKS ARE BETWEEN 8-9 OZ SIZE
BONELESS SIRLOINS AND FILET MIGNON STEAKS ARE BETWEEN 7-8 OZ SIZE
T-BONE STEAKS ARE BETWEEN 11-13 OZ SIZE
PORTERHOUSE STEAKS ARE BETWEEN 13-16 OZ SIZE
ORDERS CAN TAKE UP TO 5 DAYS TO PROCESS
ONE OF OUR REPRESENTATIVES WILL CONTACT YOU VIA PHONE OR EMAIL WHEN YOUR ORDER IS READY
