Join Chef Marcia for this fun class centered around sharing great food and great wine with friends, new or old. You will learn the techniques and methods to make an easy and delicious appetizer, perfect risotto, traditional chicken piccata, and a fabulous gourmet salad. Then you will all share your wonderfully prepared dinner, dessert, and a glass of red or white featured wine recommended by Chef and Sommelier, Marcia in our lovely Vasto Room! Buon Appetito!
Menu:
- Whipped Ricotta, Feta, and Honey Dip with Lemon Zest & Grilled Baguettes
- Arugula, Spring Mix, Goat cheese, and Pomegranate Salad with Candied Pecans
- Cheesy Risotto with Parmesan
- Traditional Chicken Piccata
- Almond Tiramisu from Cafe Cece
- Special Red and White Wine Pairing
Instructor: Chef Marcia Ginsberg, CIA ‘96
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).