Wine Dinner-Robert Biale Vineyards | 10.02.25

Join us as we welcome ‘The Coach’ David Todd, National Sales Manager for Robert Biale Vineyards of Napa Valley, California.

We’ll enjoy 6 wines alongside 4 delightful courses prepared by our talented chefs.

The Menu:

Reception:  Clementina Greco Bianco

Amuse-bouche—Fried Grit Cake with Shrimp

1^st Course:

Black Chicken Zinfandel

Smoked ‘Black’ Chicken Wing with White BBQ Sauce

2^nd Course:  Stagecoach Vineyard Zinfandel

Smoked Mushroom Pasta

3^rd Course:

Beatty Ranch Zinfandel

Monte Rosso Vineyard Zinfandel

Stack of Cornbread, Collard Greens, BBQ Rib

Dessert Course:   Royal Punishers Petite Sirah

Cherry Liqueur soaked Lady Finger with Coffee Gelato

***Please note that menu items may change slightly due to item availability

$115/person, advance ticket required