In this interesting and informative class, you will be learning the tips and techniques of cooking the “Big Four Classic Pasta Dishes of Rome. Each of the classics, Cacio e Pepe, Carbonara, Amatriciana, and Alla Gricia, is a variation of the other and all four are pillars of Italian cooking, not just in Rome, but throughout Italy. First, you will learn how to mix, roll, and cut homemade pasta dough. Then our Chef will expertly guide you in mastering the culinary magic of emulsification, using common Italian ingredients, as he teaches you the hands-on method of making 2 of the 4 Classic Roman Dishes. In addition, you will be making a traditional Caesar salad. Then you’ll move to our lovely Vasto Room where you’ll enjoy this amazing pasta dinner and dessert and toast your culinary success with a glass of our featured red or white wine! Salute!
Menu:
- Light appetizer
- Homemade Pasta Dough
- Pasta Carbonara
- Pasta alla Amatriciana
- Classic Caesar Salad
- Almond Tiramisu from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor: Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.