Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines! Non-alcoholic options are also available.
Menu:
- Melon & Prosciutto Skewers with Basil and Balsamic glaze
- Homemade Pasta
- Cacio e Pepe Chicken with Pasta
- Classic Caesar Salad
- Traditional Tiramisu from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor – Marcia Ginsberg
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).