Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, Spain, and France. We offer a refreshing Mediterranean Sparkling Spring cocktail, made from Italian Prosecco and French Ciroc Vodka or a glass of our featured red wine while dining in “Port Carfagna” on our lovely Piazza! ( Non-alcoholic options are also available)
Menu:
- Sicilian Grilled Steak with Salmoriglio Sauce
- Greek Lemon Smashed Potatoes
- Spanish Green Salad with Manchego Sticks
- Ligurian Olive Oil Cake with Berries
- Mediterranean Sparkling Spring Cocktail or A Glass of Featured Red Wine
Instructor – Cindy Ramsay
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.