Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!
Non-alcoholic options are also available.
Menu:
- Homemade Pasta
- Spaghetti alla Carbonara
- Chicken Saltimbocca alla Romano
- Roasted Asparagus with Lemon, garlic and Parmesan
- Featured Dessert from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor – Marcia Ginsberg
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.