Menu
The Carnival of Venice (Carnevale di Venezia) is an annual spring festival held in Venice, Italy, leading up to Lent. Famous throughout the world for its elaborate costumes and masks and considered by Americans as the “Mardi Gras of Italy”, this unique class honors this ancient revelry by featuring Italian foods traditionally savored during this celebration. You will enjoy an appetizer and learn the techniques to make a rich and decadent Lasagna de Carnivale, Venetian Salad and Cenci or Chiacchiere, sweet Italian fritters.
If you like, wear a fancy mask and toast the occasion with a glass of complimentary Venetian Wine on our beautiful Piazza! (Non alcoholic options are also available).
Menu:
Prosciutto with Melon
Lasagna de Carnivale
Salad of Venice
Chiacchiere/Cenci (sweet Italian fried ribbons)
A Glass of Featured Venetian Wine
Instructor: Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
