Calling all seafood lovers!
Expand your cooking skills with these recipes that are creative, quick and delicious! You will learn the techniques to prepare two unique seafood dishes paired with an elevated asparagus side dish spiced up with lemon and Calabrian pepper oil. Enjoy your culinary Pre-Spring creations with a complimentary glass of our featured red or white wine and dessert on our lovely piazza. (Non-alcoholic options also available.)
Menu:
- Salmon Piccata with Lemon Caper Sauce
- Roasted Shrimp with a Shaved Vegetable Salad in Citrus Dressing
- Blistered Asparagus with Lemon and Drizzled Calabrian Chile Oil
- Limoncello Tiramisu with Raspberries
- A Glass of Featured Red or White Wine
Instructor: Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.