Celebrate the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless with their simple preparation and sophisticated flavors. You will master the techniques for preparing the famed Risotto alla Milanese along with Piccata Milanese accented with Arugula Tomato Salad and Cheesy Garlic Bread. We will then toast your culinary success on our lovely Piazza with a glass of our featured red or white wine and dessert from Cafe Cece. Non-alcoholic options are also available.
Instructor: Joyce Conway
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.