Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in our lovely Vasto Room where you can toast Chef Cindy while enjoying this lovely dinner with a glass of our featured red or white wine. Nonalcoholic options are also available. Buon Appetito!
Menu:
- Whipped Ricotta, Feta,& Honey Crostini Drizzled with Lemon Olive Oil
- Grilled Steak with Salmoriglio Sauce
- Parmesan Orzo Pasta with Black Truffle Butter
- Ligurian Olive Oil Cake with Berries
Instructor – Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).