Whether you’re an enthusiastic wine lover or just have the occasional open bottle of wine you’d like to use, this class is for you! Learn how to use wine to enhance the flavor and complexity of your cooking with these exciting wine focused recipes.
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured Italian beer or wine. Non-Alcoholic options available.
Chef/Instructor: Joyce Conway
Menu:
- Roasted Chicken with White Wine, Artichoke Hearts, Lemon and Oregano
- Broccolini with Lemon and Pecorino Romano
- Wild Mushroom and Wine Risotto
- Red Wine Chocolate Cake with Red Wine Ganache
- A Glass of Our Featured Red or White Wines