Happy Valentines Day!
Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Surf & Turf Dinner. After enjoying a delicious appetizer, you will learn the methods to make a spectacular Seared Filet Mignon with Garlic Herb Butter and Succulent Jumbo Shrimp in a Lemony Cream Sauce. You will also be making Roasted Prosciutto Wrapped Asparagus and an amazing Arugula and Pomegranate Salad tossed with Candied Pecans. We’ll then celebrate Valentine’s Day on our romantic candlelit Piazza enjoying dessert and a complimentary glass of our featured red wine or prosecco cocktail ! Cin Cin! ♥️♥️♥️
NOTE: THIS CLASS IS FEBRUARY 15TH, THE DAY AFTER VALENTINE’S DAY. THE VALENTINE’S DAY CLASS IS SOLD OUT.
Instructor – Sal Carfagna
Menu:
Featured Appetizer
Seared Filet Mignon with Garlic Herb Butter
Succulent Jumbo Shrimp in a Lemony Cream Sauce
Roasted Prosciutto Wrapped Asparagus
Arugula, Goat Cheese, and Pomegranate Salad Topped with Candied Pecans
A Sampling of our Famous Gelato from Cafe Cece & a Heart Cookie
A Glass of Our Featured Red Wine or Prosecco Cocktail
Non-alcoholic beverages are also available.