In this class, we’ll take you on a culinary adventure to Milan, Italy – the Birthplace of Risotto. You will learn how to prepare a dinner that is easy, elegant, and perfect for a fireside holiday occasion, a candlelit dinner party for friends, or just for fun! You’ll learn the methods and techniques to make an impressive Chicken Wellington, Sauteed Italian Green Beans along with the star of Milan, a Wild Mushroom Risotto. Our candlelit Vasto Room is the perfect place to savor your culinary creations, dessert and a complimentary glass of our featured red or white wine. Salute!
Menu:
- Chicken Wellington
- Sauteed Italian Green Beans
- Wild Mushroom Risotto
- Easy Cheesy Garlic Bread
- Limoncello Tiramisu from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor – Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).