Southern Italy’s “Heel of the Boot” region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious cheesy Polenta along with traditional Roasted Broccolini. Then you and your friends will celebrate and enjoy your culinary creations in our lovely Vasto Room while savoring your decadent dessert and a glass of featured red or white wine!
Menu:
Beef Braciole in Tomato Pomodoro Sauce
Creamy Cheesy Polenta
Roasted Broccolini with Lemon & Garlic
Red Wine Chocolate Cake with Chocolate Ganache
A Glass of Our Featured Red or White Wine
Instructor – Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
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All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).