Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Marcia will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish. You’ll then enjoy this feast on our lovely Piazza with dessert and a glass of our featured red or white wine. (Nonalcoholic options are also available)
Menu:
- Shrimp and Ricotta Ravioli With a Lemon Cream Sauce
- Roasted Salmon
- Asparagus and Prosciutto Bundles with Parmesan
- Limoncello Tiramisu
- A Glass of Our Featured Red or White Wine
Instructor – Marcia Ginsberg
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.