One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil – and what better way to use this heavenly herb than to make Pesto! So let’s make it a party with our talented Chef Sue! She will teach you the techniques to make easy homemade pasta, perfect Pesto Genovese, along with a wonderful marinated grilled chicken and a refreshing citrus and basil Caprese Salad! We’ll move the party to our lovely candlelit Piazza where you can toast your delicious herbaceous creations with a glass of our Sangria Blanco or Red Wine! Buonissimo!
Menu:
- Homemade Pasta
- Linguine with Pesto Genovese
- White Balsamic Marinated Grilled Chicken
- Citrus & Basil Caprese Salad
- Limoncello Tiramisu from Cafe Cece
- A Glass of Sangria Blanco or Red wine
Instructor – Sue Berardi-Fawcett
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.