Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn the methods and techniques used to prepare the customary and time honored recipes of Tuscany. Featuring local Tuscan inspired meats, cheeses, vegetables and bread, these authentic recipes, with a modern touch, will be a delight to prepare and enjoy. We’ll feast on our lovely Piazza while also savoring a complimentary glass of our featured Chianti or white wine! Non alcoholic beverage options are also available.
Menu:
- Bistecca alla Fiorentina (A Huge Cut of Grilled T Bone/New York Strip Steak to be Shared)
- Pappardelle pasta with Pancetta and Burrata
- Panzanella Salad
- Chocolate Amaretti Cake
- A Glass of Chianti Classico or Featured White Wine
Instructor: Cindy Ramsey
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.