Menu
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach In this hands-on class. Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make an Italian Chopped Salad, and for dessert, an irresistible Butterscotch Budino (Italian pudding).This meal is sure to impress your family and friends and best of all, it can be made ahead for no stress entertaining. You’ll then move to our lovely candlelit Piazza where you can enjoy dinner and toast your culinary success with a glass of our featured Red or White Wine. Nonalcoholic options are also available.
Menu:
Handmade Manicotti Crepes (Crispelle)
Manicotti Crepes with Creamy Ricotta Filling and San Marzano Tomato Sauce
Italian Chopped Salad
Butterscotch Budino (Italian Pudding)
Easy Cheesy Garlic Bread
A Glass of Featured Red or White Wine
Instructor – Sue Berardi-Fawcett
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
