This exciting class will teach you the methods and techniques to make the ultimate handmade Ravioli. You will be making, rolling and cutting the ravioli pasta, as well as creating a simple and delicious filling and a luxurious Roasted Red Pepper and Spinach Cream Sauce. We’ll wrap up this amazing class by making an Italian Chopped Salad and Roasted Garlic Bread. The, it’s time to enjoy your culinary creations on our lovely piazza, while you sip a complimentary glass of our featured red or white wine.
Menu
- Homemade Pasta Dough
- Ravioli di Ricotta Filling
- Ricotta Filled Ravioli with Roasted Red Pepper and Spinach Cream Sauce
- Italian Chopped Salad
- Roasted Garlic Bread
- Dessert from Cafe Cece
- A Glass of our Featured Red or White Wine
Chef Instructor – Marcia Ginsberg, CIA ’96