Join us for this fun and educational class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a luscious Wild Mushroom Ragu sauce. You will also learn how to prepare a delicious Italian Roast Chicken and a fresh Fennel and Orange Salad. The class will then move to our lovely Piazza where you can share your culinary creations and enjoy dessert with a glass of our featured red or white wine. Non-alcoholic options are also available.
Menu:
- Homemade Pasta Dough
- Pappardelle with a Wild Mushroom Ragu
- Italian Roast Chicken
- Fennel & Orange Salad
- Dessert from Cafe Cece
- A Glass of Featured Red or White Wine
Instructor – Chef Marcia
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).