Join us for the 2nd class of this 3 part series featuring traditional Italian favorites with a modern American twist! You will be learning the techniques and ideas to prepare this creative menu which is perfect for November entertaining, even Thanksgiving! From making homemade ravioli along with the perfect roast turkey breast and wonderful sauces & sides, this class has it all.You will dine in our lovely candlelit Vasto Room while also enjoying dessert and a glass of our featured red or white wine! Cheers! Salute!
Menu
- Homemade Ravioli Dough
- Butternut Squash Ravioli with Sage Butter Sauce
- Italian Roast Turkey Breast with Herb Butter Pan Sauce
- Sauteed Green Beans with Parmesan & Garlic Breadcrumbs
- Almond Tiramisu from Cafe Cece with Cranberry Compote
- A Glass of Featured Red Wine or Prosecco
Instructor – Cindy Ramsey
This is Class two in a three part series! With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto Room. Also included in each class is a complimentary appetizer or dessert and a glass of featured red or white wine! Buon appetito!
View the remaining classes in the series here.
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).